whiteknuckleride Posted December 24, 2010 Report Share Posted December 24, 2010 ............cant wait for tomorrows breakfastdoes anyone else follow our family tradition and have a nice pork pie and pickle for breakfast on christmas day? Link to comment Share on other sites More sharing options...
Scooby 17 Posted December 24, 2010 Report Share Posted December 24, 2010 Nope :puke: full english tho mmmmmmmmmm Link to comment Share on other sites More sharing options...
Bigfootgman Posted December 24, 2010 Report Share Posted December 24, 2010 maybe for tea if theres any room left Link to comment Share on other sites More sharing options...
gwr northants Posted December 24, 2010 Report Share Posted December 24, 2010 Pork pie cheese and Mayo hmmm lovely Link to comment Share on other sites More sharing options...
Agentsjj Posted December 24, 2010 Report Share Posted December 24, 2010 Oh yes, Pork Pie, a little smoked salmon with black pepper and lemon juice, toast and bucks fizz.We are posh down our road you know Even though I come from Melton I am not a lover of the traditional Dickinson & Morris pie, too dry and peppery.Enjoy a lovely breakfast everyone, whatever you have and have a great Christmas Link to comment Share on other sites More sharing options...
Steve Posted December 24, 2010 Report Share Posted December 24, 2010 What an odd family I did go out and get the Pork Pie of all Pork pies today from Birds Link to comment Share on other sites More sharing options...
KETTERING STI Posted December 24, 2010 Report Share Posted December 24, 2010 I will be following a family tradition i have been doing since i was 3 years old!5am = tin of strongbow and a pack of twiglets5.25am = tin of strongbow5.45am = tin of strongbow6am = tin of strongbowAnd so on Link to comment Share on other sites More sharing options...
scatty Posted December 25, 2010 Report Share Posted December 25, 2010 Ha ha.nice one Matt. Link to comment Share on other sites More sharing options...
chrisp77 Posted December 25, 2010 Report Share Posted December 25, 2010 just about ready to open my first Link to comment Share on other sites More sharing options...
hendo Posted December 25, 2010 Report Share Posted December 25, 2010 Pork pie, a round of toast and dollop of brown sauce Link to comment Share on other sites More sharing options...
KETTERING STI Posted December 25, 2010 Report Share Posted December 25, 2010 Brown sauce is the future...Slowly catching mayo up Link to comment Share on other sites More sharing options...
richard555 Posted December 25, 2010 Report Share Posted December 25, 2010 pork pie is for tea time for me Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.